The ingredients of pineapple jam include only pineapples, extra light sugar, lemon juice, and no added pectin. We select small and medium-sized pineapples whose flesh and central axes are soft and juicy. The jam tastes a little sour with strong pineapple aroma like the condensed flavor of sunlight. It is especially suitable for brewing with water or tea.
The pineapples are from SilverLion Farm in Gaoshu Township, Pingtung County. The farm is located in a water-resource conservation district which is larger than 60 hectares. The pineapples are certified by both GAP (Good Agricultural Practice) and TAP (TraceabilityAgricultural Product). Only very little pesticide is used and no plant hormones are used. The flesh is soft and causes no tongue burn.Now the farm is managed by the 3rd generation"Ming-cing Hong".He sales pineapples to chain beverage stores,and also exports to Japan and China.
This product is vacuum packed. A jar of the unopened ponkan jam can be preserved for 12 months at room temperature. After opening it, please preserve it in a refrigerator and finish eating it as soon as possible.